The History of Kitchens and Cooks gives further intimation on Mr Boulanger usual menu, stating confidently that « Boulanger served salted poultry and fresh eggs, all presented without a tablecloth on small marble tables ». Numerous commentators have also referred to the supposed restaurant owner’s eccentric habit of touting for custom outside his establishment, dressed in aristocratic fashion and brandishing a sword
Numerous commentators have also referred to the supposed restaurant owner’s eccentric habit of touting for custom outside his establishment, dressed in aristocratic fashion and brandishing a sword